ROADKILL 200 MILE ROAST (SALLYE)
I have personally never done it, but her is a recipe that was in my Lone Star Legacy cookbook.
Note: Browning the roast before packaging gives it a good flavor but is not necessary.
Sprinkle the remaining soup mix on top of the roast.
The foil package should be tied to the manifold with coated wire to prevent the wire from cutting the foil.
The meat will cook in its own juice since the steam cannot escape (theoretically).
Estimate that 100 miles at 50-55 mph is equivalent to an hour in your oven at 300º to 325º
When you arrive at your destination, your food should be ready to eat.