Riverside Len's Sloppy Joe's

Cindi Bauer

By
@DomesticGoddess

These sloppy joes were very good! The recipe was posted at food.com, by Riverside Len. I only added 2 tablespoons of water to the mix, and found the sloppy joes had absorbed most of the liquid within 25 minutes of cooking time, so our sloppy joes were done cooking within 25 minutes.


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Comments:

Serves:

5

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb.
ground beef
1 medium
onion, chopped
1 can
(10-3/4 oz.) condensed tomato soup
1/4 cup
water (l only added 2 tablespoons)
1 Tbsp.
worcestershire sauce
1/2 tsp.
salt (l used morton's season-all seasoned salt)
several
dashes black pepper
1/2 tsp.
dried oregano leaves
several
dashes hot pepper sauce, or tabasco sauce
5
hamburger buns
garnish:
shredded cheddar cheese (optional)

Directions Step-By-Step

1
In a 10-inch skillet, lightly brown the ground beef.
2
Add the onions, and sauté for about 5 minutes. Drain off any excess fat.
3
Add the remaining ingredients to the skillet, bring to a boil over medium heat, then reduce the heat and simmer for 25-30 minutes; stirring occasionally.
4
Note: I topped our sloppy joes with shredded sharp cheddar cheese, plus I found this recipe was enough to serve ontop 5 regular size hamburger buns.

About this Recipe