Ring O Fire Burger
|2 lb||skirt steak (ask butcher to grind it for you)|
|1/2 c||onions, carmelized|
|8 oz||bacon, cooked and chopped|
|8 oz||horseradish cheese, grated|
|3 Tbsp||pickled jalapeno, chopped|
|2||onions (not part of the carmelized onion)|
|12 oz||franks hot sauce|
|2||stalks of tarragon leaves|
|1 dash(es)||hot sauce|
|salt and pepper|
|1 bottle||canola oil|
|8||bakery style hamburger buns|
I wanted to enter this in the grillin contest but chickened out. This burger has quickly become a family favorite. Don't let the amount of ingredients scare you. Its very simple to put together and its YUMMY!
(See Stephanie's Original Version of Recipe)
I had to keep slapping my own hands to keep from eating all these onion rings! I very nearly didn't have enough left for the burgers. So delish!