Rice Oriental (simlar to the Hamburger Helper)
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|1 lb||ground beef|
|1 pkg||williams brown gravy mix with beef broth|
|1 pkg||brown gravy mix (i use great value)|
|3 1/2 c||water, divided use|
|1 pkg||fried rice seasoning mix|
|1 1/2 c||minute rice|
|2 Tbsp||brown gravy mix (optional if you like a little more brown gravy taste)|
Ward, AR (pop. 4,067)
Member Since Nov 2011
One fine day someone at Betty Crocker's office decided not to sell Rice oriental to the Reynolds Residence because they liked it so well. So I set out to figure it out and after researching and experimenting finally figured out how to make as close the box version as possible. This is required at least 1 time a month at our house.
Brown Ground Beef and Drain. Then place in a large skillet is what I use.
Add Rice to hamburger with 2 1/2 Cup of hot Tap Water.
Mix Williams Brown Gravy Mix and Fried Rice Seasoning into 1 Cup Water and to hamburger and rice mixture. Bring to a low boil for 10 minutes
In a seperate small pan mix remaining pack of brown gravy mix and cook as directed on packet. Add to hamburger and rice mixture after mixture has boiled at medium heat for 10 minutes. Stir, turn off heat, and cover for 10 minutes. Add 2 Tbsp of gravy mix (optional)sprinkled in also before covering.
Remove cover and stir. Enjoy