Rice-a-roni Casserole Recipe

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Rice-A-Roni Casserole

Denzel Jolliff

By
@Denzeljolliff

I just made this up for diner this evening and it was so good I thought I would share it. I used the stewed tomatoes I caned from my garden this year! YUM!


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Rating:

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Serves:

6-8

Prep:

25 Min

Cook:

30 Min

Ingredients

1 large
box of rice-a-roni (any kind you like)
1 lb
ground beef
1 can(s)
stewed tomatoes
2 Tbsp
garlic, minced
salt and pepper to taste
1/4 c
parmesan cheese
2 Tbsp
butter
1 large
egg

Directions Step-By-Step

1
in a sauce pan bring 3 cups water to boil
2
add rice-a-roni,garlic,and butter, boil for about 10-15 min.
3
in a frying pan season, cook ground beef and drain, add stewed tomatoes, stir
4
beat an egg and slowly incorporate some of the hot meat mixture into the egg then pour back into meat mixture and stir
5
slowly add rice mixture into the meat stirring constantly. Mix well
6
place mixture into a 9x13" baking dish, sprinkle parmesan cheese over the top
7
place in preheated oven of 350 degrees for 25-30 min.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy