Rib Eye Steak With Stilton Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Rib Eye Steak with Stilton Sauce

Kitchen Crew


Featured Pinch Tips Video

☆☆☆☆☆ 0 votes


1/2 lb
stilton blue cheese, softened
1 stick
unsalted butter, softened
1 1/2 c
dry white wine
4 tsp
green peppercorns
1 c
heavy cream
4 tsp
parsley, fresh minced
ribeye steaks, 1 inch thick


1In a bowl cream together the cheese and butter until the mixture is smooth.

2In a saucepan boil the wine with the peppercorns until it is reduced to about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.

3Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture and whisk in the parsley.

4Remove the pan from the heat and keep the sauce warm.

5Preheat a grill pan.

6Pat steaks dry and season with salt and pepper.

7Grill steaks 4 to 5 minutes on each side for medium rare.

8Let the steak stand on a cutting board for 10 minutes.

9Slice thin and serve with the Stilton sauce and watercress.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy