Rib Eye Steak With Stilton Sauce Recipe

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Rib Eye Steak with Stilton Sauce

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Ingredients

1/2 lb
stilton blue cheese, softened
1 stick
unsalted butter, softened
1 1/2 c
dry white wine
4 tsp
green peppercorns
1 c
heavy cream
4 tsp
parsley, fresh minced
2
ribeye steaks, 1 inch thick

Directions Step-By-Step

1
In a bowl cream together the cheese and butter until the mixture is smooth.
2
In a saucepan boil the wine with the peppercorns until it is reduced to about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.
3
Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture and whisk in the parsley.
4
Remove the pan from the heat and keep the sauce warm.
5
Preheat a grill pan.
6
Pat steaks dry and season with salt and pepper.
7
Grill steaks 4 to 5 minutes on each side for medium rare.
8
Let the steak stand on a cutting board for 10 minutes.
9
Slice thin and serve with the Stilton sauce and watercress.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy