Ria's Savory Beef Stew Recipe

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Ria's Savory Beef Stew

Maria Kirby

By
@RiaK

I have adopted this orphaned recipe and tweaked it to make it my own. Will take a pic the next time I make it, if I can figure out how, lol. Let me know if you enjoy it!


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 lb
stew beef, seasoned, your choice
1/4 c
flour, or enough to coat beef
1/4 c
oil
2 can(s)
potatoes, chunked
2 large
carrot, chunked
1 medium
onion, rough chopped
2 clove
garlic, minced (i use a garlic press)
1 can(s)
beef consomme
1 can(s)
beef broth
28 oz
crushed tomatoes
3/4 c
red wine
1/2 tsp
thyme, crushed
1/4 tsp
rosemary, crushed
1/4 tsp
salt, or to taste
1/8 tsp
pepper, or to taste

Directions Step-By-Step

1
Season the beef chunks with salt & pepper, then coat with flour.
2
Meanwhile, in a dutch oven w/lid, heat oil over medium high heat. Add the beef and cook, turning until browned.
3
Remove beef and set aside.
4
Add next 4 ingredients to saucepan; saute 5 minutes.
5
Return beef to saucepan.
6
Add beef consomme, and next 5 ingredients.
7
Bring to a boil.
8
Reduce heat, cover and simmer until meat is tender, about 45 minutes.
9
Adjust seasoning as needed with salt and pepper.
10
Serve over rice or noodles, accompanied by southern cornbread.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy