ria's savory beef stew
(1 rating)
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I have adopted this orphaned recipe and tweaked it to make it my own. Will take a pic the next time I make it, if I can figure out how, lol. Let me know if you enjoy it!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr
Ingredients For ria's savory beef stew
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2 lbstew beef, seasoned, your choice
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1/4 cflour, or enough to coat beef
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1/4 coil
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2 canpotatoes, chunked
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2 lgcarrot, chunked
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1 mdonion, rough chopped
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2 clovegarlic, minced (i use a garlic press)
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1 canbeef consomme
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1 canbeef broth
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28 ozcrushed tomatoes
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3/4 cred wine
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1/2 tspthyme, crushed
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1/4 tsprosemary, crushed
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1/4 tspsalt, or to taste
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1/8 tsppepper, or to taste
How To Make ria's savory beef stew
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1Season the beef chunks with salt & pepper, then coat with flour.
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2Meanwhile, in a dutch oven w/lid, heat oil over medium high heat. Add the beef and cook, turning until browned.
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3Remove beef and set aside.
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4Add next 4 ingredients to saucepan; saute 5 minutes.
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5Return beef to saucepan.
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6Add beef consomme, and next 5 ingredients.
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7Bring to a boil.
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8Reduce heat, cover and simmer until meat is tender, about 45 minutes.
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9Adjust seasoning as needed with salt and pepper.
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10Serve over rice or noodles, accompanied by southern cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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