Rhineland Casserole(in The Crockpot) Recipe

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Rhineland Casserole(in the Crockpot)

Theresa Kailany

By
@AuntieTess

I was thinking of making a meatloaf but I had to use up my cabbage so I made this instead. This can be easily done on the stovetop too.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
hamburger
1/2 lb
bulk italian sausage
1
onion
1 tsp
garlic powder
1 tsp
black pepper
1 tsp
kosher salt
2
bay leaves
4
white pototoes
1 small
cabbage
4-6
pickles
1 can(s)
beef broth
1 c
water

Directions Step-By-Step

1
Brown hamburger and sausage together, place in crockpot. (Remove some of the grease if too much)
2
Cut onion into fairly large slices and place on the meat.
3
Add spices. Pour broth over all. Add water.
4
Cut potatoes into thick slices and place over onions.
5
Cook on High for 2 hours. Or until potatoes are done.
6
Add pickles(cut in half or thirds) and cabbage(cut in wedges)
7
Cook til cabbage is to your liking. 20 mins to 45mins.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy