Reuben Sandwich Casserole

Recipe Rating:
 3 Ratings
Serves: 8 to 10
Prep Time:
Cook Time:


1 can(s) 32 ounces sauerkraut, drained
1/2 c chopped onion
4 tsp dried parsley flakes, crushed
2 tsp caraway seeds
4 c shredded swiss cheese (1 lb)
1 1/3 c bottled thousand island dressing
12 oz corned beef thinly sliced & cooked, coarsely chopped
6 slice rye bread, cut into 1/2 inch cubes
1/4 c butter melted

The Cook

Jackie McLean Recipe
Well Seasoned
McKeesport, PA (pop. 19,731)
Member Since Jun 2011
Jackie's notes for this recipe:
My husband loves Reubens and this recipe has won my heart when it comes to making him one of his favorites. It's much easier to pull an amazing casserole together than standing over a hot stove some days making individual sandwiches.
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Preheat oven to 375* F. In a large bowl combine drained sauerkraut, onion, dried parsley, and caraway seeds. Spread sauerkraut mixture evenly into a ungreased 13x9 inch baking dish or pan.
Top with half of the cheese, half of the salad dressing, and all of the corned beef. Top with the remaining salad dressing and the remaining cheese.
In a large bowl toss bread cubes with melted butter to coat. Sprinkle bread cubes over casserole.
Bake uncovered for 35 minutes or until heated through and bread cubes have browned.


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user Rew Van Wyck chateaurew - Jun 21, 2011
Looks yummy Jacky. I'll have to try it for my husband too!
user Stephanie Dodd skeen - Jun 22, 2011
Love those reubens and I am going to make this for my mom when she gets home from rehab due to hip surgery. She will love this! Thanks for posting!!
user Kim Biegacki pistachyoo - Jul 25, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
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