Reuben Sandwich Casserole
Family Tested & Approved
32 ounces sauerkraut, drained
dried parsley flakes, crushed
shredded swiss cheese (1 lb)
bottled thousand island dressing
corned beef thinly sliced & cooked, coarsely chopped
rye bread, cut into 1/2 inch cubes
Preheat oven to 375* F. In a large bowl combine drained sauerkraut, onion, dried parsley, and caraway seeds. Spread sauerkraut mixture evenly into a ungreased 13x9 inch baking dish or pan.
Top with half of the cheese, half of the salad dressing, and all of the corned beef. Top with the remaining salad dressing and the remaining cheese.
In a large bowl toss bread cubes with melted butter to coat. Sprinkle bread cubes over casserole.
Bake uncovered for 35 minutes or until heated through and bread cubes have browned.
Last Updated: Mon, Jul 25, 2011