Reuben Sandwich Recipe

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Reuben Sandwich

Jeane Kennedy

By
@jeaneken

This is the fastest, no mess, and most delicious Reuben I've ever tasted! My entire family agrees!


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Rating:

Comments:

Serves:

4 hungry people

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
deli corned beef, chip/chopped
1/2 lb
baby swiss cheese, sliced very thinly
light rye bread
1 pt
saurkraut ( i use home canned but store bought would work well
thousand island dressing

Directions Step-By-Step

1
Tear off 4 sheets of aluminum foil big enough to wrap sandiches in.
2
Place 4 slices of rye bread on each sheet of foil.
3
Top each slice with 3 folded slices of THINLY sliced cheese, plenty of the shredded corned beef, saurkraut (leave some of the juice in for steaming purposes), generous amount of Thousand Island Dressing, and 3 more folded slices of cheese.
4
Top with another slice of bread, wrap tightly in the aluminum foil. Place sandwiches on a large skillet or griddle. Cook over medium-high heat for 5-6 minutes on each side.
5
NO PAN TO WASH!, and the bread will be toasted, the cheese will be melted and gooey, and this is one delicious sandwich. ENJOY!

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy