Reuben Meatloaf Recipe

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Reuben Meatloaf

Joyce Lowery

By
@jlowery55

This would be good for St. Patrick's day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
egg, beaten
1 c
soft rye bread crumbs
1/2 c
chopped onion
1/4 c
russian dressing
1/4 c
sweet pickled relish
1 Tbsp
worcestershire sauce
1 1/2 lb
chopped beef
8 oz
sauerkraut
1 c
shredded swiss cheese
1 tsp
salt
1 tsp
black pepper

Step-By-Step

1Combine egg, onion, relish, salad dressing, worcestershire and 1 teaspoon salt, 1 teaspoon black pepper and ground beef. Mix well.

2On wax paper, pat to 12x8 inch rectangle; top with sauerkraut and 3/4 cup swiss cheese.

3Roll meat jelly roll style; beginning with short end. Press ends to seal.

4Bake at 350 degrees for 50 minutes. Sprinkle with remaining cheese. Bake until melted.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: German