Red Gold Chili Recipe

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Red Gold Chili

Michele Garrett

By
@Basics

Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili; it becomes so tender. Cocoa, coffee and cinnamon may sound strange, but it really adds depth of flavor. This makes a huge pot; fee free to halve. It is not hot, just so good and flavorfully addictive. It's even better the next day.


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Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 lb
ground beef
1 lb
ground pork sausage
3 lb
beef stew meat (or cubed roast)
1
diced green bell pepper
2
diced celery
1 large
diced onion
5 clove
minced garlic
3
de-seeded, fine chopped jalapenos
46 oz
red gold crushed tomatoes
29 oz
tomato sauce
3 can(s)
chili beans
1 can(s)
refried beans
1/2 c
brewed coffee
6 Tbsp
chili powder
1 Tbsp
brown sugar
1 Tbsp
cocoa
1 tsp
salt
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
red pepper
1/2 tsp
oregano
1 pinch
cinnamon
salt, pepper to taste

Directions Step-By-Step

1
Brown ground beef, sausage in large skillet. Season with salt, pepper to taste during browning. Remove meat to very large chili pot.
2
Brown stew meat or cubed roast, in batches, in drippings in skillet. Season with salt, pepper to taste during browning. Remove meat to pot.
3
Saute chopped onion, celery, bell, jalapeno and garlic in drippings in skillet until soft. Season with salt, pepper to taste during saute. Remove veggies to pot.
4
To chili pot over medium heat, stir in chili beans, refried beans, crushed tomatoes, tomato sauce, coffee.
5
Stir in seasonings of chili powder, brown sugar, cocoa, salt, cumin, garlic powder, red pepper, oregano, and cinnamon.
6
Bring chili to a bubble, turn heat to low, cover and simmer at least 2 hours, stirring frequently.
7
Serve garnishes of chopped onion, shredded cheese, and Fritoes, along with Mexican Cornbread.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American