Rancho Baked Beans Recipe

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Rancho Baked Beans

Penny Malone

By
@shabbychic82

This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.

Rating:
★★★★★ 1 vote
Cook:
30 Min
Method:
Bake

Ingredients

1/4 c
cooking oil
2 c
chopped onions
1 lb
ground beef
1 tsp
salt
1 c
ketchup ( or one small bottle )
2 Tbsp
mustard
2 tsp
vinegar
1 can(s)
lg red kindey beans
1 can(s)
lg pork & beans
1/4 c
brown sugar
2 Tbsp
molasses

Step-By-Step

1Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
2Add remaining ingredients and pour into 4 Qt Casserole Dish.
3Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #beans, #baked, #Rancho