Ranch Stew & Cheese Biscuits

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 lb hamburger
1 onion-chopped
2 can(s) pork and beans-do not drain
3 1 c water
4 can(s) abc vegetable soup..beef
1 stalk celery, thinly sliced..optional
1 1/4 tsp salt
1/2 tsp worcestershire sauce
1/4 tsp thyme leaves
1/8 tsp garlic powder
1/8 tsp cumin
CHEESE BISCUITS
1 pkg brown and serve rolls
1 c shredded chedder cheese..i prefer sharp
1/4 c softened butter or margarine

The Cook

Dee Robinson Recipe
x1
Well Seasoned
Quitman, GA (pop. 3,850)
DeanaDee
Member Since Jul 2012
Dee's notes for this recipe:
All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.
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Directions

1
Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
2
preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of sheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
3
* I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.
Comments

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user Dee Robinson DeanaDee - Aug 25, 2013
I shared a photo of this recipe. View photo
user Dee Robinson DeanaDee - Aug 25, 2013
I shared a photo of this recipe. View photo

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