Ranch Stew & Cheese Biscuits

Dee Robinson Recipe

By Dee Robinson DeanaDee

All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2 lb
hamburger
1
onion-chopped
2 can(s)
pork and beans-do not drain
3 1 c
water
4 can(s)
abc vegetable soup..beef
1
stalk celery, thinly sliced..optional
1 1/4 tsp
salt
1/2 tsp
worcestershire sauce
1/4 tsp
thyme leaves
1/8 tsp
garlic powder
1/8 tsp
cumin
CHEESE BISCUITS
1 pkg
brown and serve rolls
1 c
shredded chedder cheese..i prefer sharp
1/4 c
softened butter or margarine

Directions

1
Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
2
preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of sheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
3
* I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.