Ranch Stew & Cheese Biscuits
|Categories:||Beef, Other Main Dishes, Quick & Easy, For Kids|
|1 can(s)||pork and beans-do not drain|
|2 can(s)||abc vegetable soup|
|1||stalk celery, thinly sliced|
|1 1/4 tsp||salt|
|1/2 tsp||worcestershire sauce|
|1/4 tsp||thyme leaves|
|1/8 tsp||garlic powder|
|1 pkg||brown and serve rolls|
|1 c||shredded chedder cheese|
|1/4 c||softened butter or margarine|
Pinched by Sotagirl75, and 56 more.
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DirectionsBrown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of sheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.* I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.