Ranch Stew & Cheese Biscuits

Recipe Rating:	1 Rating5
Categories:	Beef, Other Main Dishes, Quick & Easy, For Kids
Serves:	4
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

2 lb	hamburger
1	onion-chopped
1 can(s)	pork and beans-do not drain
3 c	water
2 can(s)	abc vegetable soup
1	stalk celery, thinly sliced
1 1/4 tsp	salt
1/2 tsp	worcestershire sauce
1/4 tsp	thyme leaves
1/8 tsp	garlic powder
1/8 tsp	cumin
CHEESE BISCUITS
1 pkg	brown and serve rolls
1 c	shredded chedder cheese
1/4 c	softened butter or margarine

Pinched by Sotagirl75, and 56 more.

Dee Robinson

Lightly Salted

Quitman, GA (pop. 3,850)

DeanaDee

Member Since Jul 2012

Dee's Notes:

All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.

Directions

Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.

preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of sheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.

* I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.