New way to make taco salad
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Family Tested & Approved
cheese (i like the 4 cheese mexican blend)
freezer bag of crushed nacho cheese doritos
taco sauce or salsa of your choice
1. In large skillet over medium-high heat, brown the ground beef; drain. Remove from skillet; set aside.
2. In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
3. Mix the rice and ground beef together.
5. Add your toppings. Lettuce, tomato, sour cream, taco sauce, Doritos, or whatever you like!