New way to make taco salad

Lacey Dunning

By
@lacey_dunning

So easy and so yummy!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
ground beef
1 box
beef rice a roni
1 large
tomato
4 c
lettuce
4 c
cheese (i like the 4 cheese mexican blend)
1/2 gal
freezer bag of crushed nacho cheese doritos
sour cream
taco sauce or salsa of your choice

Step-By-Step

Step 1 Direction Photo

11. In large skillet over medium-high heat, brown the ground beef; drain. Remove from skillet; set aside.

Step 2 Direction Photo

22. In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.

Step 3 Direction Photo

33. Mix the rice and ground beef together.

Step 4 Direction Photo

44. Crush Doritos.

Step 5 Direction Photo

55. Add your toppings. Lettuce, tomato, sour cream, taco sauce, Doritos, or whatever you like!

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids