Quick South of the Border Casserole
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| Recipe Rating: | |
| Categories: | Beef, Mexican, Quick & Easy, For Kids |
| Keyword: | Casserole |
| Serves: | 8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 Tbsp | vegetable oil |
| 1 lb | 93% lean ground beef |
| 1 tsp | salt |
| 1/2 tsp | garlic powder |
| 1 Tbsp | dried onion |
| 10 oz | can mild enchilada sauce |
| 16 oz | can refried beans |
| 2 Tbsp | canned chopped mild green chiles (or pickled jalapeno peppers) |
| 1 c | 2% cottage cheese |
| 2 c | shredded mild cheddar cheese, divided |
| 6 oz | crunchy tortilla chips, crushed by hand (2 handfuls) |
Pinched by Cathy_McLean, and 149 more.
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Directions
Preheat oven to 350 degrees. Spray a 2 1/2 quart or 9x13" casserole dish with nonstick spray; Set aside.Heat large skillet on medium high and add oil; Add ground beef, salt, garlic powder and dried onion. Stir and cook until beef is cooked, about 5 minutes.Don't drain meat; Add the enchilada sauce, beans and chiles (or jalapeno peppers for a hotter dish); Stir and cook 2 minutes on medium low, then remove from heat and set aside.In a medium bowl, mix cottage cheese and 1 cup of cheddar cheese.Layer 1/3 of the meat mixture to the bottom of the casserole; Top with half of the cheese mixture and half of the crushed chips.Repeat this one more time, ending with the last third of the meat mixture. Top with the remaining 1 cup cheddar cheese.Bake uncovered 30 minutes. Serves 8
Comments
9 comments
Bea L.
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