Quick Skillet Goulash Recipe

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Quick Skillet Goulash

Stephanie Jozwiak

By
@smjozwiak82

This is a recipe I remember growing up with as a kid, as one of those quick fix dinners when my parents came home late from work or if we had a busy night with meetings or practices.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Cook:
30 Min

Ingredients

dried onions
seasoning salt
garlic powder
black pepper
1 1/2 lb
ground beef
2 can(s)
tomato soup
2 pkg
fine mini noodles
water

Step-By-Step

1Put ground beef in a skillet, season with dried onions, seasoning salt, garlic powder and black pepper to taste. Brown meat and then drain.

2Once beef is drained, add the cans of tomato soup. Then fill each can with water and add the water to the skillet. Stir to mix and wait to bubble.

3Once the meat mixture is bubbling, add the noodles and turn the heat down. Cover the pan and cook for 10-15 minutes or until the noodles are tender, stirring occasionally to prevent sticking.

4Serve topped with shredded cheddar cheese, co/jack cheese, or cheddar jack cheese.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy