Quick Nacho Beef Skillet

Gwendle Barber

By
@Gwendle

This is a recipe I use when someone drops in around dinner time and I need something quick. It doesn't have to cook in the oven, so it takes no time (almost no time) to make and everyone seems to like it even my 3 year old twin grandsons.


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Rating:

Comments:

Serves:

4-6

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb. lean ground beef
1 (14.5-oz.) can diced tomatoes with mild green chilies, undrained
1 (11-oz.) can mexicorn, drained
1 (4.4-oz.) envelope spanish rice mix
6 oz. (1 1/2 cups) shredded mexican cheese blend
2 cups water

Directions Step-By-Step

1
1. Brown ground beef in large skillet over medium-high heat until thoroughly cooked,stirring frequently.
2
2. Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
3
3. Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 (I used 3/4 to 1 cup) cheese.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican