quick mexican pizza

Name: Quick Mexican Pizza
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) (8 oz.) shredded colby/monterey jack cheese; 1/2 pound(s) ground beef; 4 - flour tortillas (10-inch each); 1 cup(s) salsa; 1 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) cumin; OPTIONAL; - green bell pepper; - red bell pepper; - onion; - mushrooms

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.

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yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Convection Oven

Ingredients For quick mexican pizza

2 c

(8 oz.) shredded colby/monterey jack cheese
1/2 lb

ground beef
4

flour tortillas (10-inch each)
1 c

salsa
1 1/2 tsp

chili powder
1/2 tsp

cumin
OPTIONAL
green bell pepper
red bell pepper
onion
mushrooms

How To Make quick mexican pizza

1
Preheat oven to 400 degrees F.

2
Cook meat; drain.
3
Stir in seasonings.
4
Spread 1/4 cup salsa and 1/2 meat mixture on each tortilla.
5
Top each with 1/2 cup cheese and optional toppings.
6
Bake in preheated oven at 400 degrees F oven for 8 to 10 or until crisp and lightly browned.
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quick mexican pizza

Ingredients For quick mexican pizza

How To Make quick mexican pizza

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