quick mexican pizza

Name: Quick Mexican Pizza
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) (8 oz.) shredded colby/monterey jack cheese; 1/2 pound(s) ground beef; 4 - flour tortillas (10-inch each); 1 cup(s) salsa; 1 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) cumin; ## OPTIONAL; - green bell pepper; - red bell pepper; - onion; - mushrooms

19 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 18, 2016

This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.

Rate

prep time 15 Min

cook time 10 Min

method Convection Oven

yield 4 serving(s)

Ingredients

2 cups (8 oz.) shredded colby/monterey jack cheese
1/2 pound ground beef
4 - flour tortillas (10-inch each)
1 cup salsa
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
OPTIONAL
- green bell pepper
- red bell pepper
- onion
- mushrooms

How To Make quick mexican pizza

Step 1

Preheat oven to 400 degrees F.

Step 2

Cook meat; drain.
Step 3

Stir in seasonings.
Step 4

Spread 1/4 cup salsa and 1/2 meat mixture on each tortilla.
Step 5

Top each with 1/2 cup cheese and optional toppings.
Step 6

Bake in preheated oven at 400 degrees F oven for 8 to 10 or until crisp and lightly browned.
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