Quick Hamburger Casserole Recipe

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Quick Hamburger Casserole

Connie McGinnis


This recipe was given to me by my Home Economics Teacher years ago. It's simple and it's a classic!

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25 Min


1 Hr


3/4 lb
hamburger; lean
3 medium
potatoes; sliced
3 medium
carrots; sliced
1/2 c
rice, instant and uncooked
1 medium
onion; sliced
8 oz
mozzarella cheese
1/4 c
bread crumbs, buttered
2 c
tomatoes, canned italian style with juice

Directions Step-By-Step

Brown 3/4 pound; lean hamburger in skillet.( Note; when I brown my hamburger, I add enough water to cover the meat and boil it in the skillet. Once it is brown, I drain the liquid off, much more healthier this way.) First; slice 3 medium potatoes, place in bottom of greased baking dish. Salt and pepper to taste. Slice 3 medium carrots; place these over potatoes. Salt and pepper. Sprinkle 1/2 cup uncooked rice over the carrots. Spread the drained hamburger evenly over the rice. Slice one medium onion over the hamburger. Pour 2 cups tomatoes over hamburger; with juice. Cover top with the mozzarella cheese and lastly spread the buttered crumb tops on top layer.
Bake @ 350 degrees for one hour.
*You can always add more bread crumbs and more cheese than recipe calls for if you like.

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Hashtag: #Casserole