Quick & Easy Philly Cheese Steaks

Aurora McBee

By
@aurora

This is an easy weeknight meal I make at least twice a month. Serve with a green salad and you've got a meal!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2
bell peppers, chopped
1/2
red onion, chopped
1-2 c
mushroom, sliced
1 lb
steak, sliced paper thin (i use sirloin)
garlic salt
2 Tbsp
worcestershire sauce
2 Tbsp
a-1 steak sauce
2 Tbsp
heinz 57 steak sauce
steak rolls or hoagies
provolone cheese or cheez whiz

Step-By-Step

1In a saute pan over medium-high heat, sweat the peppers, onions, and mushrooms.

2Add steak slices. Season with garlic salt.

3Add both steak sauces and the worcestershire. Continue to cook, stirring frequently, until sauce reduces to the thickness of your liking.

4Serve on steak rolls with cheese.

5**NOTE: The peppers and onions make a prettier presentation when they are sliced into strips, but are FAR easier to eat with they are diced.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids