Quick & Easy Philly Cheese Steaks

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top


2 bell peppers, chopped
1/2 red onion, chopped
1-2 c mushroom, sliced
1 lb steak, sliced paper thin (i use sirloin)
garlic salt
2 Tbsp worcestershire sauce
2 Tbsp a-1 steak sauce
2 Tbsp heinz 57 steak sauce
steak rolls or hoagies
provolone cheese or cheez whiz

The Cook

Aurora McBee Recipe
Well Seasoned
Great Falls, MT (pop. 58,505)
Member Since Feb 2010
Aurora's notes for this recipe:
This is an easy weeknight meal I make at least twice a month. Serve with a green salad and you've got a meal!
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In a saute pan over medium-high heat, sweat the peppers, onions, and mushrooms.
Add steak slices. Season with garlic salt.
Add both steak sauces and the worcestershire. Continue to cook, stirring frequently, until sauce reduces to the thickness of your liking.
Serve on steak rolls with cheese.
**NOTE: The peppers and onions make a prettier presentation when they are sliced into strips, but are FAR easier to eat with they are diced.

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user Peggi Anne Tebben cookiequeen - Feb 23, 2011
I gotta try this one Aurora.
user Aurora McBee aurora - Feb 23, 2011
I hope you do! They are good!
user Peggi Anne Tebben cookiequeen - Feb 23, 2011
They look ggod!
user Aurora McBee aurora - Mar 31, 2011
I tried this recipe and say it's Family Tested & Approved!
user Debi Hisel DebiK - Apr 18, 2011
I am adding this to my menu for this week! I love Philly Cheese Steaks! And you add the mushrooms! Can't wait to try. Thanks for sharing Aurora!

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