Quick Beef Dumpling Dinner
I thought she was talking about shepherd's pie, but when I spoke with Susan, this is the recipe she gave me!
Who knew? LOL
It is super fast, super easy, and super tasty as you can tell from Stephanie's note.
Featured Pinch Tips Video
- 1 lb
- to taste
- salt and pepper
- 2 can(s)
- vegetable beef soup
- 1 can(s)
- frozen biscuits
1In a large skillet, crumble, season, and fry the hamburger until nicely browned
2In same pan, dump in the soup from the can (do not add water).
3When the soup is bubbly, place individual biscuits on top and put a lid on the pan.
4Let it simmer until the biscuit dumplings are done, about 10-15 minutes. Enjoy!