Quick Beef Dumpling Dinner

Marcia McCance

By
@mmccance

I got this note from my niece Stephanie requesting a recipe: "One recipe my Mom did as a kid which was probably just a quick, cheap meal, but I still have fond memories of it, and haven’t had it for 20 years. It was ground hamburger with mixed vegetables and gravy, and topped with biscuits. I don’t know what Mom used for the gravy, but I remember it as comfort food."

I thought she was talking about shepherd's pie, but when I spoke with Susan, this is the recipe she gave me!

Who knew? LOL

It is super fast, super easy, and super tasty as you can tell from Stephanie's note.


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Comments:

Serves:

a family

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
hamburger
to taste
salt and pepper
2 can(s)
vegetable beef soup
1 can(s)
frozen biscuits

Directions Step-By-Step

1
In a large skillet, crumble, season, and fry the hamburger until nicely browned
2
In same pan, dump in the soup from the can (do not add water).
3
When the soup is bubbly, place individual biscuits on top and put a lid on the pan.
4
Let it simmer until the biscuit dumplings are done, about 10-15 minutes. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy