Quesadilla Casserole

Kathy Sandoz


This is from McCormick. Really good! I learned I have to make a double recipe.

pinch tips: How to Freeze Fish, Meat & Poultry





30 Min


20 Min


2 tsp
chili powder
1 tsp
ground cumin
1 tsp
minced garlic
1/2 tsp
dried oregano leaves
1/2 tsp
crushed red pepper (optional)
1 lb
gr. beef
1/2 c
chopped onion
2 can(s)
tomato sauce (8 oz cans)
1 can(s)
black beans (15 oz), drained and rinsed
1 can(s)
whole kernel corn, undrained
1 can(s)
chopped green chilies, undrained
8 inch flour tortillas
2 c
cheddar cheese, shredded

Directions Step-By-Step

Brown gr. beef and onion in a large skillet over med-high heat; drain. Add tomato sauce, beans, corn green chilies; mix well. Stir in all spices except red pepper. Bring to a boil. Reduce heat to low and simmer 5 minutes. Add red pepper to taste, if desired.
Spread 1/2 c. beef mixture on bottom of 13x9 inch baking dish that has been sprayed with cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
Bake in preheated 350 degree oven for 15-20 minutes or until heated through. Let stand 5 minutes before serving.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy