Pressure Cooker Veal Sauce Recipe

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Pressure Cooker Veal Sauce

Tess Geer

By
@dmsgrl

My husband LOVES veal but only if it's tender. I've combined various recipes I've come across for this one. If you can pick up a breast of veal, you can cut it into larger sized pieces for a more substantial meal. You can easily increase the batch by adding more tomatoes. Serve over spaghetti, your favorite pasta or rice. I always make a large batch so that there's extra for the freezer.


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Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Pressure Cooker

Ingredients

2 1/2 lb
veal breast or stew meat, cut into chunks
1 c
flour
6 clove
garlic, minced or to taste
1
onion, diced
2 can(s)
diced tomatoes, 28 oz
1 Tbsp
tomato paste
3/4 c
white wine
1 1/2 c
chicken broth
1/2 tsp
thyme
1 tsp
salt
1/2 tsp
pepper
2
bay leaves
1 tsp
red pepper flakes or to taste, optional

Directions Step-By-Step

1
Cut veal into chunks and dredge in flour.
2
Heat oil in pressure cooker. Brown veal and set aside.
3
In same oil, sauté onions and garlic until lightly browned but not burned.
4
Return veal to the pot and add the rest of the rest of the ingredients.
5
Seal cooker and bring to full pressure. Cook for 15 minutes. Remove from heat and allow pressure to return to normal naturally.
6
Remove bay leaves before serving.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #cooker, #Pressure, #Veal