Pressure Cooker Veal Sauce Recipe

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Pressure Cooker Veal Sauce

Tess Geer

By
@dmsgrl

My husband LOVES veal but only if it's tender. I've combined various recipes I've come across for this one. If you can pick up a breast of veal, you can cut it into larger sized pieces for a more substantial meal. You can easily increase the batch by adding more tomatoes. Serve over spaghetti, your favorite pasta or rice. I always make a large batch so that there's extra for the freezer.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Pressure Cooker

Ingredients

2 1/2 lb
veal breast or stew meat, cut into chunks
1 c
flour
6 clove
garlic, minced or to taste
1
onion, diced
2 can(s)
diced tomatoes, 28 oz
1 Tbsp
tomato paste
3/4 c
white wine
1 1/2 c
chicken broth
1/2 tsp
thyme
1 tsp
salt
1/2 tsp
pepper
2
bay leaves
1 tsp
red pepper flakes or to taste, optional

Step-By-Step

1Cut veal into chunks and dredge in flour.
2Heat oil in pressure cooker. Brown veal and set aside.
3In same oil, sauté onions and garlic until lightly browned but not burned.
4Return veal to the pot and add the rest of the rest of the ingredients.
5Seal cooker and bring to full pressure. Cook for 15 minutes. Remove from heat and allow pressure to return to normal naturally.
6Remove bay leaves before serving.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #cooker, #Pressure, #Veal