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|1 lb||hamburger ; browned|
|2 medium||onions ; chopped|
|2 c||celery ; diced|
|1 can(s)||cream of mushroom soup|
|1 can(s)||tomato soup|
|1 1/2 can(s)||water|
|1 can(s)||mushroom pieces|
|1 can(s)||sliced black olives|
|1 large||can hard chinese noodles|
|salt & pepper to taste|
|3-4 c||grated cheddar cheese (amount depends on preference)|
Fry the hamburger and drain off grease.
In a large mixing bowl mix all the ingredients EXCEPT cheese.
Pour into a greased baking dish and cover with shredded cheese.
Bake @ 350°F. for 30-45 minutes. Let set 5-10 minutes to set and cool down a bit before eating.
Serve with extra chinese noodles for crunch.