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condensed beef consomme
In a bowl, combine the first 6 ingredients; add beef and mix well.
Shape into 1 1/4-inch balls.
In a skillet over medium heat, brown meatballs; drain.
Transfer to a greased 1 1/2-quart baking dish.
Combine the cornstarch and the consomme until smooth; add to skillet.
Bring to a boil, stirring to loosen browned bits from pan.
Boil for 2 minutes or until thickened.
Pour over the meatballs.
Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.