condensed beef consomme
1In a bowl, combine the first 6 ingredients; add beef and mix well.
2Shape into 1 1/4-inch balls.
3In a skillet over medium heat, brown meatballs; drain.
4Transfer to a greased 1 1/2-quart baking dish.
5Combine the cornstarch and the consomme until smooth; add to skillet.
6Bring to a boil, stirring to loosen browned bits from pan.
7Boil for 2 minutes or until thickened.
8Pour over the meatballs.
9Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.