Potluck Meatballs Recipe

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Potluck Meatballs

Kitchen Crew

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Ingredients

1
egg, beaten
2/3 c
soft bread crumbs
1/2 c
grated onion
1 tsp
salt
1/2 tsp
ground allspice
1/4 tsp
pepper
1 lb
ground beef
1 Tbsp
cornstarch
1 can(s)
condensed beef consomme

Step-By-Step

1In a bowl, combine the first 6 ingredients; add beef and mix well.
2Shape into 1 1/4-inch balls.
3In a skillet over medium heat, brown meatballs; drain.
4Transfer to a greased 1 1/2-quart baking dish.
5Combine the cornstarch and the consomme until smooth; add to skillet.
6Bring to a boil, stirring to loosen browned bits from pan.
7Boil for 2 minutes or until thickened.
8Pour over the meatballs.
9Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy