Potato Nugget Pie Recipe

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Potato Nugget "Pie"

Clarissa Stuart

By
@SculleryWench

A long-time favorite of kids and grownups alike in our family! It's VERY easy, so great for beginners or very young cooks.

I first had this dish MANY years ago at a Mother-Daughter school potluck. It was easy enough to duplicate, but I tweaked it a bit to make it my own. Definitely a hit whether it's on your dinner table, or at a church social.

An excellent hot dish for potlucks, this recipe can easily be doubled or tripled!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
extra-lean ground beef
10 3/4 oz
can of cream of mushroom soup
15 oz
canned cut green beans, drained
4 oz
can sliced mushrooms, drained
1 lb
ore-ida tater tots (or other frozen potato nuggets)
1/4 tsp
ground black pepper (or more to taste)

Directions Step-By-Step

1
Preheat oven to 350ºF.
2
In a 10" skillet, brown and crumble the ground beef until all pink is gone. Do not drain.
3
Stir in the mushroom soup and black pepper, blending well. Heat until the mixture just begins to bubble.
4
Fold in the drained green beans and mushrooms, then transfer all to a 9" x 9" glass baking dish.
5
Arrange the frozen Tater Tots in tight rows until the entire surface is covered. Pop into the oven and bake, uncovered, for 40 to 45 minutes. Allow to rest for 5 minutes before serving.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy