Potato Lasagna Recipe

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Potato Lasagna

Mary Villearreal

By
@Mary_Villearreal

Found this recipe in a magazine called Best Recipes.It has a whole new taste to lasagna. Instead of marinara sauce I used Prego.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 1/2 lb
ground chuck
1 medium
onion,chopped
1 large
clove garlic,minced
1 jar(s)
marinara sauce( 16 oz.)
2 Tbsp
chopped parsley
6 c
thinly sliced peeled potatoes
1 1/2 c
sliced mushrooms
1 c
shredded mozzarella cheese
2 Tbsp
shredded parmesan cheese

Directions Step-By-Step

1
In a skillet on medium heat brown beef,drain.Put beef back in skillet,add onions,mushrooms and garlic until onions are tender and mushrooms are golden.Add sauce and parsley; heat on medium low stirring occasionally.
2
In a greased 13x9x2 inch baking dish,arrange half the potato slices.Top 3 cups of beef mixture,add remaining potatoes and sauce.
3
Cover and bake at 350 degrees for 40 minutes.Uncover ,top with cheese bake 5 minutes longer or until potatoes are tender.Remove from oven and let cool for 5 minutes.
4
Serve with a salad.

About this Recipe

Course/Dish: Beef
Regional Style: Italian