Pot Roast With Sour Cream Gravy Recipe

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Pot Roast with Sour Cream Gravy

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Ingredients

2-3 lb
pot roast
1/2 c
water
3 medium
carrots, cut into 2" pieces
8 oz
sour cream
2 Tbsp
cooking oil
3 medium
potatoes, peeled and quartered
3 medium
onions, quartered
1 Tbsp
flour

Directions Step-By-Step

1
Brown roast on all sides in hot oil in large roaster or dutch oven.
2
Add water and cover and simmer about 2 1/2 to 3 hours.
3
Add vegetables and cover and simmer 30 minutes or until vegetables are tender.
4
Remove roast and vegetables to serving dish.
5
Drain off all but 2 tablespoons of the drippings, sift flour into drippings.
6
Make reux, stirring constantly.
7
Add water to drained off drippings to make 1 cup.
8
Stir into flour and cook, stirring constantly, until smooth and slightly thickened.
9
Add sour cream and cook, stirring constantly, on low heat until heated.
10
Serve gravy with roast.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy