Pot Roast With Sour Cream Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Pot Roast with Sour Cream Gravy

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

2-3 lb
pot roast
1/2 c
water
3 medium
carrots, cut into 2" pieces
8 oz
sour cream
2 Tbsp
cooking oil
3 medium
potatoes, peeled and quartered
3 medium
onions, quartered
1 Tbsp
flour

Directions Step-By-Step

1
Brown roast on all sides in hot oil in large roaster or dutch oven.
2
Add water and cover and simmer about 2 1/2 to 3 hours.
3
Add vegetables and cover and simmer 30 minutes or until vegetables are tender.
4
Remove roast and vegetables to serving dish.
5
Drain off all but 2 tablespoons of the drippings, sift flour into drippings.
6
Make reux, stirring constantly.
7
Add water to drained off drippings to make 1 cup.
8
Stir into flour and cook, stirring constantly, until smooth and slightly thickened.
9
Add sour cream and cook, stirring constantly, on low heat until heated.
10
Serve gravy with roast.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy