Pot Roast With Cocoa-coffee Gravy Recipe

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POT ROAST WITH COCOA-COFFEE GRAVY

Judy W

By
@zoobie

Looking for a little different flavor in your pot roast? Then try this recipe, courtesy of Sandra.


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Serves:

4

Prep:

15 Min

Cook:

2 Hr 50 Min

Ingredients

2 Tbsp
canola oil
3 lb
boneless chuck roast, trimmed
1 tsp
salt
1/2 tsp
ground black pepper
1/4 c
all purpose flour
2 tsp
instant coffee granules
1 tsp
unsweetened cocoa powder
2 c
original beef cooking stock
1/2 c
water
1 tsp
tomato paste
1 medium
onion, cut into wedges
4
bay leaves
4 medium
carrots, cut into 3" pieces

Directions Step-By-Step

1
Preheat oven to 325^. In a medium Dutch oven, heat oil over medium high heat. Sprinkle beef with salt, pepper & flour. Add to pan; cook for 7 minutes, or until browned on all sides.
Remove from heat.
2
In a medium bowl, place coffee & cocoa powder; stir in stock, 1/2 cup water and tomato paste.
Add coffee mixture, onion & bay leaves to Dutch oven.
Cover and bake for 2 hours.
3
Add carrots; cover and bake for 45 minutes, or until tender.
Remove and discard bay leaves.

If you like potatoes cooked with the roast, add them with the carrots, increase liquids accordingly.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy