Pot Roast With A Chinese Flair Recipe

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Pot roast with a Chinese Flair

Deb Lund

By
@luv2cookDeb

An eastern flavor gives this pot roast a new twist. You can add other veggies but this is my original recipe that I made after a party that left me with a bag of celery and about 1/2 lb of fresh mushrooms from a veggie platter. It is delicious!


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Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
pot roast
1 Tbsp
oil
6 clove
garlic, diced finely
1
celery heart, sliced, leaves and all
1 can(s)
mushrooms, canned sliced or 1/2 lb fresh sliced
1 small
onion quartered and broken apart
1/2 c
soy sauce
1/2 c
water

Step-By-Step

1In a dutch oven brown the pot roast on both sides in oil

2Add garlic, mushrooms and celery on top

3Mix soy and water together and pout over all

4Cover and bake at 300 degrees for 2-3 hours until pot roast is tender. You will want to check after first hour to see if more water is needed. Don't let it get too dry.

5Serve with rice and a nice glass of Chinese beer for an easy treat. Add more soy sauce at table if needed.

6You can also make this in a slow cooker. After browning the meat put it in the cooker. Add veggies to top and sides. Cook on low for 8 hours or medium for 4-6. You might want to check after 4 hours and stir the veggies into juice that the meat produces to also it to soak in the flavor.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy