Pot Roast With A Chinese Flair Recipe

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Pot roast with a Chinese Flair

Deb Lund

By
@luv2cookDeb

An eastern flavor gives this pot roast a new twist. You can add other veggies but this is my original recipe that I made after a party that left me with a bag of celery and about 1/2 lb of fresh mushrooms from a veggie platter. It is delicious!


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Serves:

2-4

Prep:

20 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
pot roast
1 Tbsp
oil
6 clove
garlic, diced finely
1
celery heart, sliced, leaves and all
1 can(s)
mushrooms, canned sliced or 1/2 lb fresh sliced
1 small
onion quartered and broken apart
1/2 c
soy sauce
1/2 c
water

Directions Step-By-Step

1
In a dutch oven brown the pot roast on both sides in oil
2
Add garlic, mushrooms and celery on top
3
Mix soy and water together and pout over all
4
Cover and bake at 300 degrees for 2-3 hours until pot roast is tender. You will want to check after first hour to see if more water is needed. Don't let it get too dry.
5
Serve with rice and a nice glass of Chinese beer for an easy treat. Add more soy sauce at table if needed.
6
You can also make this in a slow cooker. After browning the meat put it in the cooker. Add veggies to top and sides. Cook on low for 8 hours or medium for 4-6. You might want to check after 4 hours and stir the veggies into juice that the meat produces to also it to soak in the flavor.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy