Pot Roast Tri Tip Recipe

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Pot Roast Tri Tip

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Ingredients

2 lb
sirloin tri-tip
salt and pepper to taste
2 Tbsp
oil
1 medium
onion, peeled and quartered
1
carrot, chopped
2 Tbsp
flour
1 c
red wine
3 c
chicken broth
1 tsp
thyme

Directions Step-By-Step

1
Pat the meat dry, sprinkle with salt and pepper.
2
Heat the oil in a large flame-proof casserole, add the meat and brown on both sides over high heat.
3
Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes.
4
Stir in the flour, then add the wine and broth.
5
Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour.
6
When the meat is tender, remove it from the pot and strain the sauce.
7
Discard vegetables and slice the meat and arrange on a platter.
8
Serve the sauce separately.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy