Pot Roast  Slow Cook Recipe

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Pot Roast Slow Cook

K.Rae Evans

By
@karlo54

This is the recipe my brother always asks for on his birthday (he's 52), which means it MUST be pretty darn good! So tender, easy and mouth-watering. I've been making it for years and it never fails.


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Prep:

5 Min

Cook:

8 Hr

Ingredients

3-3.5# lb
pot roast or similar
1 can(s)
cream of mushroom soup
1 pkg
dry onion soup mix

Directions Step-By-Step

1
Place a large piece of heavy duty aluminum foil in a 9 X 13 inch roasting pan. Place roast on top of foil, then soup and soup mix. No need to mix up; it does this on its own! Make a tent with the foil and place in oven. Cook all day @250 degrees.
2
Serve with egg noodles. The gravy is incredible and the meat just falls apart. Enjoy!

About this Recipe

Course/Dish: Beef, Roasts