Pot Roast  Slow Cook Recipe

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Pot Roast Slow Cook

K.Rae Evans


This is the recipe my brother always asks for on his birthday (he's 52), which means it MUST be pretty darn good! So tender, easy and mouth-watering. I've been making it for years and it never fails.

pinch tips: How to Use a Meat Thermometer



5 Min


8 Hr


3-3.5# lb
pot roast or similar
1 can(s)
cream of mushroom soup
1 pkg
dry onion soup mix

Directions Step-By-Step

Place a large piece of heavy duty aluminum foil in a 9 X 13 inch roasting pan. Place roast on top of foil, then soup and soup mix. No need to mix up; it does this on its own! Make a tent with the foil and place in oven. Cook all day @250 degrees.
Serve with egg noodles. The gravy is incredible and the meat just falls apart. Enjoy!

About this Recipe

Course/Dish: Beef, Roasts