put roast in crock pot overnight, add your spices, marinade, water, and beef broth
the next day sautee' onion and pepper, make beer bread according to package and shred your roast
put roast, onion and peeper back into the crockpot
when you are ready to eat drain the liquid off the roast and turn on the broiler in your oven
slice your beer bread in THICK slices, add your mayo or the garlic garlic spread, pile on the shredded roast, add one or two slices of provolone cheese, (I only added one slice but wished I added a second). Assemble the sandwiches right on your broiler pan, makes it easier
put under broiler until cheese is melted and golden brown. Serve!