pot roast par excellence
(1 rating)
No Image
This recipe is from Cuisine at Home. Fabulous! You can add other veggies to the roast. Hearty ones when you add the carrots, quick cooking ones in the last 5 to 10 minutes of cooking.
►
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
3 Hr 30 Min
Ingredients For pot roast par excellence
-
11 boneless chuck pot roast or arm roast, (3–31?2 lb.)
-
salt
-
pepper
-
2 Tbspolive oil
-
2 cshiitake mushrooms, stemmed, halved (31?2 oz.)
-
1 1/2 conion, diced
-
2/3 ccarrot, diced
-
2/3 ccelery, diced
-
1/4 cgarlic, thinly sliced
-
1/2 tspred pepper flakes
-
2bay leaves
-
3 Tbsptomato paste
-
1/2 cpretzels, finely ground
-
2 bottleguinness or other dark beer (12 oz. each)
-
2 cchicken or beef broth
-
2 Tbspdijon mustard
-
2 Tbspworcestershire sauce
-
3carrots, peeled, cut into 3"-long chunks
-
chopped fresh parsley
How To Make pot roast par excellence
-
1Preheat oven to 325°.
-
2Trim meat of excess fat and season with salt and pepper;
-
3Heat oil over medium-high in an ovenproof Dutch oven. Sear roast on both sides until brown, 8–10 minutes total. Remove roast from the pan.
-
4Sweat mushrooms, vegetables, and seasonings in the pot for 5 minutes.
-
5Add the tomato paste, cook 2 minutes, then stir in the pretzels.
-
6Deglaze with Guinness, scraping up the brown bits on the bottom of the pan; stir in broth, Dijon, and Worcestershire.
-
7Return the seared roast to the pot and bring the liquid to a simmer. Cover the pot, then transfer to the oven; braise roast for 2 hours.
-
8After 2 hours, remove pot from the oven and turn the roast over with a carving fork. Add carrot chunks, then cover and return pot to the oven. Braise another 45 minutes, or until the meat is spoon-tender.
-
9To serve, transfer roast and carrots to a platter and cut meat into chunks. Bring sauce to a simmer, skimming off fat, then spoon it over the roast. Garnish with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT