Pot Roast just like mom made when I was a kid

Jamie Franks


I found this recipe about 12 years ago and it was a oven type and I made it into a crockpot because I was working all the time. This is so good and it makes a great gravy, if you would like more gravy for a larger crowd then I would use 2 cans of soup. You do not need any water or any other spices it is great just the way it is . I serve it with mashed potatoes or butter garlic egg noodles. Your family will love it and they will think you were in the kitchen for a long time but you know it was very easy.

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15 Min


6 Hr


Slow Cooker Crock Pot


2 lb
beef chuck roast or london broil
1 can(s)
cream mushroom or celery soup
1 pkg
dry onion soup mix
6 dash(es)
worcestershire sauce

Directions Step-By-Step

Sear your roast or whatever type of meat you are using on both sides then put in crock pot. Spread cream of soup over roast. Sprinkle the 6 dashes of Worcestershire sauce on top.
Then put 1 enevelope of dry onion soup mix over that, put lid on and turn on high till starts to boil. Turn down on low and cook for 6-8 hours. Pending on your slow cooker should be fork tender or falling apart maybe sooner.

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