Pot Roast

Krystal McDow

By
@kmcdow

Found this on Pinterest. Never even liked pot roast before but decided to give it a try. It was delicious!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
beef roast (any kind)
1 pkg
ranch salad dressing mix
1 pkg
italian salad dressing mix
1 pkg
brown gravy mix
1/2 c
warm water

Directions Step-By-Step

1
Place roast in crock pot.
2
In a bowl combine the envelopes of mixes together. Sprinkle on top of the roast. Pour in 1/2 cup warm water. Cook on low for 6-7 hours or until tender.
3
The gravy is nothing but thickened roast juices. Transfer the pot roast juices to a small pot and whisk in the cornstarch and water slurry (1 Tablespoon cornstarch and 2 Tablespoons of COLD water). Bring to a boil to activate the thickening agents of the corn starch. Serve over pot roast.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American