Pot Roast Recipe

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Pot Roast

Pamela Parks

By
@Wendys125

This is a quick & easy meal, if you are busy or working. I substitute french onion soup instead of dry onion soup.


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Rating:

Ingredients

2 can(s)
10.75 condensed can of mushroom soup
1 oz
package dry onion soup mix
1 1/4 c
water
2-5 lb
pot roast
potatoes, cutup, canned
carrots, cut up, cammed
celery, cut up
gravy master

Directions Step-By-Step

1
In crock pot mix can of mushroom soup, dry onion soup mix, & water. place roast in crock pot. Place veggies around roast. Cook on high, for almost 3-4 hours, or low for 8-9 hours

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy