Porcupins (meat Balls) Recipe

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Porcupins (meat balls)

kim moutoux

By
@abbisgrandma

my mom used this recipe and we still use it today.it's my son-in-laws favorite


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Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

1lb
ground beef
1/2 c
uncooked rice
1/2 c
water
1/2 c
chopped onoin
1/2 tsp
salt
1/8 tsp
garlic powder
1/8 tsp
pepper
1-15oz can(s)
tomato sauce, reduced sodium
1/4 tsp
celery salt
1/2 c
water
2 Tbsp
worcestershire sauce

Step-By-Step

1preheat oven to 350.mix all ingredients together and make into balls(as big or small as you like)bake until done.
2i use tomatoe juice and pour it over the balls before they go in the oven

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy