Porcupins (meat Balls) Recipe

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Porcupins (meat balls)

kim moutoux

By
@abbisgrandma

my mom used this recipe and we still use it today.it's my son-in-laws favorite


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Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

1lb
ground beef
1/2 c
uncooked rice
1/2 c
water
1/2 c
chopped onoin
1/2 tsp
salt
1/8 tsp
garlic powder
1/8 tsp
pepper
1-15oz can(s)
tomato sauce, reduced sodium
1/4 tsp
celery salt
1/2 c
water
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
preheat oven to 350.mix all ingredients together and make into balls(as big or small as you like)bake until done.
2
i use tomatoe juice and pour it over the balls before they go in the oven

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy