Porcupines

Ashley Dawkins

By
@TrashleyD925

My mom has been making these since I was a kid! My boyfriend quickly fell in love with them when he tried 'em!!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 box
beef rice
1
egg

Directions Step-By-Step

1
Seperate the rice from the package of beef flavoring. (Keep the flavoring to the side for the moment.)
2
Thoroughly mix together the ground beef, rice and egg.
3
Create happy-medium sized "porcupine" meatballs out of the mixture and place into a large skillet pan. (The porcupine shouldn't be any larger than an inch across.)
4
Now measure out how much water you need (on the back of the beef rice box) and stir in the beef seasoning.
5
Add this murky water to your skillet pan and bring to a low boil. Place a lid on the porcupines and let simmer, turning every couple of minutes.
6
You'll know your porcupines are done when they are beefy brown! Serve with some mashed potatoes and enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy