Porcupine Meatballs Recipe

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Porcupine Meatballs

Ginger Marks

By
@Gsmarks

I know there are different versions of this out there, but this is my version n' my families favorite :)


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Rating:

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Serves:

12-14 meatballs

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 1/2 lb
80% lean beef hamburger
1/2 c
uncooked instant white rice
1/4 - 1/2 c
finely diced onions
1/4 - 1/2 c
finely diced bell pepper
1
egg
1/8 c
italian bread crumbs
2- 15oz can(s)
tomato sauce
1/2 c
ketchup
dash(es)
salt (to taste)
dash(es)
onion powder

Directions Step-By-Step

1
mix everything together except tomato sauce, ketchup, n'onion powder
2
form med. size balls (12 -14)
3
mix tomato sauce, ketchup, n' onion powder together
4
pour half of sauce in a 9x13 pan
5
place your meatballs in pan
6
pour rest of sauce over meatballs
7
lightly sprinkle onion powder over the top
8
cover, n' bake @ 350 for appx. 1 hour

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy