Porcupine Meatballs

Laura Mattingly

By
@lauramay814

This is a recipe my mom used to make.


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Comments:

Serves:

4-5

Cook:

40 Min

Ingredients

1
egg, beaten
1 can(s)
10 3/4 oz condensed tomato soup
1/4 c
long grain rice
2 Tbsp
finely chopped onion
1 Tbsp
snipped parsley
1 lb
ground beef
1 tsp
worcestershire sauce

Directions Step-By-Step

1
In a bowl, combine the egg and 1/4 cup of the soup. Stir in uncooked rice, onion, parsley, 1/2 tsp. salt, and 1/8 tsp. pepper. Add beef and mix well. Shape meat mixture into 20 small balls; place in a 10" skillet. Mix remaining soup with worcestershire sauce and 1/2 cup water; pour over meatballs. Bring to a boil; reduce heat. Cover and simmer 35-40 minutes; stir often.

About this Recipe

Course/Dish: Beef
Hashtag: #Meatballs