Porcupine Meatball "Remix"

Angie Robinson

By
@angieact1

I love meatballs!! I made a "remix" by adding brown rice and egg beaters to make it a bit healthier. My daughter and her friend loved them.
They could be made very small and served as appetizers.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 can(s)
tomato soup (i used campbells harvest orange tomato)
1/4 c
chopped onion
1-2 Tbsp
light butter
1
handful parmesan- romano cheese, grated
1/4 c
brown rice -long grain
1/4 c
egg beaters
garlic powder
salt and pepper
1 1/2- 2 c
beef broth-or water
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Cook the onion in butter until soft. In a large bowl add about 2 tbsp of the soup, the onion, egg beaters, rice, cheese and seasonings to the meat, mix well. Preheat oven to 375.
2
Form into balls, place on a baking sheet and bake for about 7 min, turn over and bake 7 min more until browned. Mix the soup and broth or water with the worcestershire sauce.
3
Place the meatballs into a skillet, pour the soup mixture over making sure all meatballs are covered, bring to a boil. Then cover and turn heat to med-low. Simmer for 45 min; or longer for that all day flavor.Test them to make sure the rice is cooked. Top with more cheese if desired.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #Meatballs