Poorboy Pot Roast (clay Pot) Recipe

No Photo

Have you made this?

 Share your own photo!

Poorboy Pot Roast (Clay Pot)

Kitchen Crew

By




pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Ingredients

3 lb
bottom round pot roast
1 tsp
sesame oil
1 Tbsp
soy sauce
1 Tbsp
vinegar
1 Tbsp
marsala wine
1/2 tsp
lemon pepper
1 tsp
coarse salt
1/4 tsp
curry powder
6 medium
carrots, peeled and sliced
6 small
white onions
1 tsp
arrowroot

Directions Step-By-Step

1
Combine all ingredients--except the carrots, onions and arrowroot--and marinate the pot roast for 3 or 4 days.
2
When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes.
3
Place the roast in the pot along with the marinade, carrots and onions.
4
Place the covered pot in a cold oven.
5
Set temperature to 480 degrees.
6
Cook 70 minutes (for a medium roast).
7
Remove pot from oven and pour off liquid into a saucepan.
8
Add the arrowroot and bring to a boil until thickened.
9
Serve the sauce over brown rice.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy