Pizza Sloppy Joes

Kathie Carr


Mom got this recipe from a neighbor. We liked these sandwiches a lot and later even invented Taco Sloppy Joes.

pinch tips: How to Use a Meat Thermometer




15 Min


2 lb
lean ground beef
1 large
chopped onion
12 oz
tomato sauce
1 tsp
oregano, dried
1/2 tsp
salt and pepper to taste
1/2 c
chopped green olives
1 can(s)
drained mushrooms, sliced (small can)
1/2 c
chopped green pepper
1/2 lb
shredded mozzarella cheese
hamburger buns

Directions Step-By-Step

Brown meat and onion in a large skillet. Drain grease. When meat has cooked add tomato sauce and seasonings Simmer until thick. Mix in olives, mushrooms, green pepper, and cheese. Spread on buns and serve immediately.


Spread meat mixture in buns. Wrap each one individually in plastic wrap and store in refrigerator until ready to use. Then re-heat in microwave.
Meat mixture can be frozen. Or individually wrapped sandwiches can be kept in refrigerator for up to 3 days before re-heating.

These are great for after school snacks for kids. They can heat them in microwave after school.

About this Recipe

Course/Dish: Beef, Pizza
Other Tag: Quick & Easy