pineapple slices in juice
brown sugar, firmly packed
1Mix ground beef and Italian dressing, salt and pepper.
3Press a pineapple slice into each pattie.
4Wrap with a slice of bacon and secure with wooden toothpick.
5Mix remaining ingredients.
6Place patties in glass 13 x 9 dish.
7Pour barbecue sauce mix on patties.
8Cover and refrigerate for 2 hours.
9Grill patties, pineapple side down, about 10 minutes.
10Turn, brush with sauce.
11Grill another 10 minutes.
12Heat remaining sauce to serve with burgers.