Pieczen Huzarska, (stuffed Hussar's pot roast)

joeyjoan K

By
@chachi

This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland.
the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
3 Hr

Ingredients

2 1/2 lb
round of beef in 1 piece
1/2 c
cider vinegar
1/4 c
butter
1/2 c
stock
1 large
onion quartered

STUFFING

2 Tbsp
dry bread crumbs
1/2 Tbsp
butter melted
2 medium
onions grated
1 1/2 tsp
salt
1/4 tsp
pepper
1 Tbsp
flour to sprinkle over meat.
stock as needed

Step-By-Step

1pound meat well and scald with hot vinegar.
2brown in butter on all sides
3add stock and onion
4cover and simmer on low flame for 1 1/2 to 2 hrs.
51/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
6place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
7skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
8cook 1/2 hour more. If necessary add a little stock for the last cooking.

About this Recipe

Course/Dish: Beef, Roasts, Savory Pies
Other Tag: Quick & Easy