Pieczen Huzarska, (stuffed Hussar's pot roast)

joeyjoan K

By
@chachi

This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland.
the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

3 Hr

Ingredients

2 1/2 lb
round of beef in 1 piece
1/2 c
cider vinegar
1/4 c
butter
1/2 c
stock
1 large
onion quartered

STUFFING

2 Tbsp
dry bread crumbs
1/2 Tbsp
butter melted
2 medium
onions grated
1 1/2 tsp
salt
1/4 tsp
pepper
1 Tbsp
flour to sprinkle over meat.
stock as needed

Directions Step-By-Step

1
pound meat well and scald with hot vinegar.
2
brown in butter on all sides
3
add stock and onion
4
cover and simmer on low flame for 1 1/2 to 2 hrs.
5
1/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
6
place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
7
skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
8
cook 1/2 hour more. If necessary add a little stock for the last cooking.

About this Recipe

Course/Dish: Beef, Roasts, Savory Pies
Other Tag: Quick & Easy