Pickle Stuffed Meatloaf

Kim Biegacki


Searching for some more pickle recipes and found this one that I thought it sounded delish! I just love pickles and will look forward to making this soon. I hope you enjoy.

Got this from grouprecipes.com
Pic is from the same site and name on it is mystic river1.

pinch tips: How to Freeze Fish, Meat & Poultry



4 to 6 people


15 Min


1 Hr 10 Min




2 medium
1/2 c
flavored dry breadcrumbs
1/3 c
1/2 c
minced onions
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
each of salt and pepper
2 lb
lean ground beef
4 slice
mozzarella cheese
6 slice
lengthwise for sandwiches dill pickles
1/2 c
sliced mushrooms
1 medium
tomato, sliced

Directions Step-By-Step

Preheat oven to 350 degrees. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper. Add ground beef and combine. Place half of ground beef mixture into bottom of roasting pan and mold loaf approximately 3 inches wide and 7 inches long.
Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles. Fold remaining slices of cheese in half and place on top of pickles.
Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top. Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American