Picante Pot Roast Recipe

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Picante Pot Roast

Kitchen Crew

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Serves:

6

Ingredients

4 lb
beef roast
1 Tbsp
vegetable oil
2 medium
onions, quartered
8 oz
tomato sauce
1 can(s)
picante sauce
1.25 tsp
ground cumin
1/2 tsp
oregano, crushed
2
garlic cloves, minced
1
green pepper, chopped

Directions Step-By-Step

1
Pour oil into crock pot or dutch oven and add meat.
2
Mix spices and sauces in bowl and pour over meat.
3
Cook slowly in dutch oven, and check meat for tenderness after 2 hours.
4
If added to crock pot instead, turn on low and let cook 6-8 hours.
5
In either case, re-move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
6
Skim fat from sauce, and serve with additional picante sauce over meat.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy