PICADILLO

NIKKI SMITH

By
@adorefood

Becareful with the garlic, if you cook it to fast and long it will burn and have a bitter taste..


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Prep:

15 Min

Cook:

35 Min

Ingredients

2 lb
ground beef
1 medium
onion chpped
1 clove
garlic minced
1 medium
green pepper choped
1 large
carrots, chopped
2 large
potatoes small diced
1/2 tsp
oregano, dried
1 can(s)
black olives
1 pkg
yellow corn
1 Tbsp
oil

Directions Step-By-Step

1
In a large skillet brown your ground beef untill lightly borwn. Drain and add oragano, set aside.
2
In another skillet, add your oil and chopped carrots, grren peppers and potatoes, because they take longer to cook. Once they are almost tender add the onion, saute until transparent about 3 minutes on meduim heat,then add your garlic for about 1 minute.
3
Add the vegatable mixture to the ground beef and cook until beef is fully cooked. Finishing the beef with the vegatable add more favor to them..For about another 5 min.
4
Add the thawed corn to mixture and heat through. At the last min add the black olives so that the keep there tart favor and keep them firm.
5
Great with corn tortilla

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy