PICADILLO

NIKKI SMITH

By
@adorefood

Becareful with the garlic, if you cook it to fast and long it will burn and have a bitter taste..

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
35 Min

Ingredients

2 lb
ground beef
1 medium
onion chpped
1 clove
garlic minced
1 medium
green pepper choped
1 large
carrots, chopped
2 large
potatoes small diced
1/2 tsp
oregano, dried
1 can(s)
black olives
1 pkg
yellow corn
1 Tbsp
oil

Step-By-Step

1In a large skillet brown your ground beef untill lightly borwn. Drain and add oragano, set aside.
2In another skillet, add your oil and chopped carrots, grren peppers and potatoes, because they take longer to cook. Once they are almost tender add the onion, saute until transparent about 3 minutes on meduim heat,then add your garlic for about 1 minute.
3Add the vegatable mixture to the ground beef and cook until beef is fully cooked. Finishing the beef with the vegatable add more favor to them..For about another 5 min.
4Add the thawed corn to mixture and heat through. At the last min add the black olives so that the keep there tart favor and keep them firm.
5Great with corn tortilla

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy